Bonny Doon Vineyard's founder, winemaker and resident philosopher Randall Grahm teams up with Dr. José Vouillamoz, the internationally renowned Swiss botanist, grape geneticist and co-author of Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours.
On Saturday, October 29, we'll gather at Grahm's Popelouchum Estate Vineyard in San Juan Bautista for a sumptuous afternoon of sipping, feasting, fellowship and discovery.
To go with those 26 wines, a singular meal prepared by Chef Alex Ong.
And on your table, expect bounty culled right from the Popelouchum earth. Grapes aren't the only crop on the estate, so we'll celebrate harvest with whatever Mother Nature has ripened for us.
Register now for an exclusive A-Z in Washington, DC.
- Sunny Bajaj, CEO of DMI
- John Yetman, Managing Director, The Capitol Bay Group/Ameriprise
Featuring Guest Chef Nicholas Stefanelli, owner/chef of Masseria, rated Excellent by Tom Sietsma. "A culinary fashion show that demands your full attention." — The Washington Post
More on Chef Nick in "S is for Stefanelli" HERE.
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